boil potatoes.grate potato paneer and add cornflour red chilli powder salt to make a dough.
make equal size balls of it.fill malai in between.
fry them till golden brown.make 3 paste first grind onion in a mixer to make a paste.
grind tomato green chilli coriander leaves and make another paste.
soak cashew in water and make the 3 paste.In another kadai heat oil crackle cumin seeds bay leaves black pepper
add grinded onion saute it for some time.add all spices and salt.then add 2 paste,saute it.
add 3 paste saute it.cook till masala starts leaving the pan.
dd water as desired.let it cook for few minutes.